{"product_id":"gattavecchi-vino-nobile-riserva","title":"Vino Nobile Riserva di Montepulciano D.O.C.G","description":"\u003cp\u003e\u003cstrong\u003ePRODUCTION AREA:\u003c\/strong\u003e Montepulciano: Argiano and Ascianello. GRAPE\u003cbr\u003e\n\u003cstrong\u003eVARIETIES:\u003c\/strong\u003e Sangiovese (Prugnolo) 100%\u003cbr\u003e\n\u003cstrong\u003eSOIL:\u003c\/strong\u003e Mixtures of clay and fine sand with Marine Pliocene sediment.\u003cbr\u003e\n\u003cstrong\u003eVINE TRAINING:\u003c\/strong\u003e Guyot and straight-line spurred tying (Cordone\u003cbr\u003e\nSperonato) – 4,400 vine stocks per hectare.\u003cbr\u003e\nAverage age of vines: 20 – 25 years.\u003cbr\u003e\n\u003cstrong\u003ePRODUCTION PER HECTARE:\u003c\/strong\u003e 6 tons.\u003cbr\u003e\n\u003cstrong\u003eMICROCLIMATE:\u003c\/strong\u003e Moderate temperatures throughout the year create\u003cbr\u003e\nfavorable microclimatic conditions. In addition, the proximity of Lakes\u003cbr\u003e\nMontepulciano, Chiusi and Trasimeno, and Mount Amiata, has a positive\u003cbr\u003e\neffect on the local climate.\u003cbr\u003e\n\u003cstrong\u003eVINIFICATION AND REFINING:\u003c\/strong\u003e After careful stalk removal and pressing,\u003cbr\u003e\nthe grapes undergo a slow maceration that lasts 16 – 18 days at a controlled\u003cbr\u003e\ntemperature that doesn’t exceed 28°C. During this stage, pump-overs are\u003cbr\u003e\ncarried out several times a day, diminishing as fermentation winds down.\u003cbr\u003e\nMalolactic fermentation occurs naturally during the month of December.\u003cbr\u003e\nThe wine is aged for 30 months in medium- sized Slavonian oak casks, and\u003cbr\u003e\nsmall French oak barrels. This is followed by a six-month period of\u003cbr\u003e\nrefinement in the bottle.\u003cbr\u003e\n\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS:\u003c\/strong\u003e The color is deep garnet. The\u003cbr\u003e\nbouquet is intense, penetrating and spicy, while on the palate it is dry,\u003cbr\u003e\nwarm, and rich with developed flavors. A perfect accompaniment for red\u003cbr\u003e\nmeats, game and well-seasoned cheeses. Best opened at least two hours\u003cbr\u003e\nbefore serving or decanted. Serving Temperature: 18° – 20° C\u003c\/p\u003e","brand":"GATTAVECCHI","offers":[{"title":"2020","offer_id":52541283795234,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0617\/8594\/files\/gattavecchi-vino-nobile-riserva-cutout-v2_c6a89b5f-26a5-49b4-b274-a39b17374bf8.png?v=1789323837","url":"https:\/\/shop.toppetta.it\/products\/gattavecchi-vino-nobile-riserva","provider":"Toppetta","version":"1.0","type":"link"}