{"title":"Poggio alla Sala","description":"\u003cp\u003ePoggio alla Sala is Toppetta's flagship estate in Montepulciano, producing wines of exceptional finesse from the Chiane Valley's sun-drenched hillsides. The range spans Vino Nobile di Montepulciano D.O.C.G, Rosso di Montepulciano, sparkling Metodo Classico, and the rare Vin Santo — each a reflection of the estate's deep commitment to Tuscan winemaking tradition.\u003c\/p\u003e","products":[{"product_id":"poggio-alla-sala-olio-2022-500ml","title":"Extra Virgin Olive Oil 500ML","description":null,"brand":"POGGIO ALLA SALA","offers":[{"title":"Default Title","offer_id":52541283828002,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0617\/8594\/files\/poggio-alla-sala-olio-2022-500ml-cutout-v2_255b80ef-db26-45a3-85e8-40684863cdf7.png?v=1789323843"},{"product_id":"poggio-alla-sala-chianti-colli-senesi-d-o-c-g-eng","title":"Chianti Colli Senesi D.O.C.G","description":"\u003cp\u003e\u003cstrong\u003ePRODUCTION AREA:\u003c\/strong\u003e Montepulciano – Sant’Ilario.\u003cbr\u003e\n\u003cstrong\u003eGRAPE VARIETIES: \u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eSOIL:\u003c\/strong\u003e Pliocene, medium mixture with layers of fine sand, sedimentary clay and some pebbles.\u003cbr\u003e\n\u003cstrong\u003eVINE TRAINING:\u003c\/strong\u003e Straight-line spurred tying – 4,400 vine stocks per hectare. Average age of\u003cbr\u003e\nproducing vines: 10-15 years.\u003cbr\u003e\n\u003cstrong\u003ePRODUCTION PER HECTARE:\u003c\/strong\u003e 8 tons.\u003cbr\u003e\n\u003cstrong\u003eMICROCLIMATE:\u003c\/strong\u003e Moderate temperatures throughout the year, and the vineyards’ southern\u003cbr\u003e\nexposure create favorable microclimatic conditions. In addition, the proximity of three lakes,\u003cbr\u003e\nMontepulciano, Chiusi and Trasimeno, and two mountains, Amiata and Cetona, has a positive\u003cbr\u003e\ninfluence on the local climate.\u003cbr\u003e\n\u003cstrong\u003eWINEMAKING PROCESS:\u003c\/strong\u003e After traditional processing with the grape skins for 12 – 15 days,\u003cbr\u003e\nthe wine is refined for about 6 – 8 months in medium-sized Slavonian oak casks. Malolactic\u003cbr\u003e\nfermentation takes place during this stage.\u003cbr\u003e\n\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS:\u003c\/strong\u003e Deep ruby-red colour, the bouquet is\u003cbr\u003e\ncharacteristically delicate yet penetrating. The flavor is well balanced, velvety and pleasingly\u003cbr\u003e\ntannic. Pairs well with first course dishes, red meats, cold cuts, and fresh and seasoned cheeses.\u003cbr\u003e\nServing Temperature: 18 – 20 C.\u003c\/p\u003e","brand":"POGGIO ALLA SALA","offers":[{"title":"2024","offer_id":52541283860770,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52541286547746,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0617\/8594\/files\/poggio-alla-sala-chianti-colli-senesi-d-o-c-g-eng-cutout-v2_ea440340-eb27-4c58-abd6-15426056b00a.png?v=1789323848"},{"product_id":"poggio-alla-salla-il-torrino-i-g-t","title":"Il Torrino I.G.T","description":"\u003cp\u003e\u003cstrong\u003ePRODUCTION AREA:\u003c\/strong\u003e Montepulciano: Sant’Ilario\u003cbr\u003e\n\u003cstrong\u003eGRAPES:\u003c\/strong\u003e Prugnolo Gentile (Sangiovese) 85%, Merlot 10%, Cabernet Franc 5%\u003cbr\u003e\n\u003cstrong\u003eSOIL:\u003c\/strong\u003e Medium-textured with layers of fine sands and silty clays, with the presence of Pliocene marine sediments.\u003cbr\u003e\n\u003cstrong\u003eTRAINING SYSTEM:\u003c\/strong\u003e Spur-pruned cordon – 4,500 vines per hectare. Average vine age: 20 years.\u003cbr\u003e\n\u003cstrong\u003eYIELD PER HECTARE:\u003c\/strong\u003e 8,000 kg of grapes.\u003cbr\u003e\n\u003cstrong\u003eMICROCLIMATE:\u003c\/strong\u003e The microclimatic conditions are favorable thanks to moderate temperature variations throughout the year and the southern exposure of the vineyards. The proximity to the lakes of Montepulciano and Chiusi, as well as to Mount Amiata and Mount Cetona, positively influence the area’s climate.\u003cbr\u003e\n\u003cstrong\u003eVINIFICATION AND AGEING:\u003c\/strong\u003e After gentle destemming and crushing, a slow maceration at controlled temperature is carried out for 15–18 days. Daily pump-overs are performed, gradually decreasing towards the end of fermentation. Malolactic fermentation occurs spontaneously by December. Ageing takes place for about 8–10 months in medium and small oak barrels.\u003cbr\u003e\n\u003cstrong\u003eTASTING NOTES AND PAIRINGS:\u003c\/strong\u003e Bright ruby red with garnet reflections, it has a typical and intense bouquet with notes of ripe plum. On the palate it is smooth, harmonious, and pleasantly tannic. Perfect with Tuscan appetizers and first courses, cured meats, red meats, and cheeses.\u003cbr\u003e\nServing temperature: 18°C\u003c\/p\u003e","brand":"POGGIO ALLA SALA","offers":[{"title":"2018","offer_id":52541283959074,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false},{"title":"2017","offer_id":52541287792930,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false},{"title":"2015","offer_id":52541287825698,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false},{"title":"2014","offer_id":52541287858466,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":false},{"title":"2013","offer_id":52541287891234,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":false},{"title":"2012","offer_id":52541287924002,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":false},{"title":"2011","offer_id":52541287956770,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"2010","offer_id":52541287989538,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false},{"title":"2009","offer_id":52541288022306,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":false},{"title":"2008","offer_id":52541288055074,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false},{"title":"2007","offer_id":52541288087842,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":false},{"title":"2006","offer_id":52541288120610,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":false},{"title":"2005","offer_id":52541288153378,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false},{"title":"2004","offer_id":52541288186146,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":false},{"title":"2003","offer_id":52541288218914,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0617\/8594\/files\/poggio-alla-salla-il-torrino-i-g-t-cutout-v2_a9d188c2-86d1-483c-a299-6db78ea06157.png?v=1789323853"},{"product_id":"parceto","title":"Parceto","description":"\u003cp\u003e\u003cstrong\u003ePRODUCTION AREA:\u003c\/strong\u003e Montepulciano: Sant’Ilario\u003cbr\u003e\n\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e Sangiovese (PRUGNOLO GENTILE ) 100%\u003cbr\u003e\n\u003cstrong\u003eSOIL:\u003c\/strong\u003e Medium texture with layers of fine sands and silty clays with the presence of marine\u003cbr\u003e\nPliocene sediments.\u003cbr\u003e\n\u003cstrong\u003ePLANTING SYSTEM:\u003c\/strong\u003e Spurred cordon – 4,500 vines per ha. Average age of screws: 30 years.\u003cbr\u003e\n\u003cstrong\u003eGRAPE PRODUCTION PER HA:\u003c\/strong\u003e 50 quintals.\u003cbr\u003e\n\u003cstrong\u003eVINIFICATION AND AGING:\u003c\/strong\u003e After a soft destemming-crushing of the grapes, a slow\u003cbr\u003e\nmaceration at a controlled temperature is carried out in oak vats truncated cones that lasts for\u003cbr\u003e\n16-18 days. They are carried out daily numerous pumping overs which decrease as fermentation\u003cbr\u003e\nends. There Malolactic fermentation occurs spontaneously within the month of December. The\u003cbr\u003e\nParceto is aged for 2 years in small capacity barrels and French oak barrels; followed by 6 months\u003cbr\u003e\nin the bottle.\u003cbr\u003e\n\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS AND PAIRINGS:\u003c\/strong\u003e Intense ruby red in color with\u003cbr\u003e\ngarnet tones, it has a typical and penetrating aroma with spicy notes coming from the wood. The\u003cbr\u003e\ntaste is complex, harmonious and persistent. It pairs perfectly with red meats, game and mature\u003cbr\u003e\ncheeses. Recommended uncorking the bottle two hours before serving or decanting it into a carafe.\u003cbr\u003e\nServing temperature 18° C.\u003c\/p\u003e","brand":"POGGIO ALLA SALA","offers":[{"title":"2021","offer_id":67505117430050,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":52541283991842,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"2019","offer_id":52541289595170,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":false},{"title":"2018","offer_id":52541289627938,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":false},{"title":"2017","offer_id":52541289660706,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":false},{"title":"2016","offer_id":52541289693474,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"2015","offer_id":52541289726242,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":false},{"title":"2014","offer_id":52541289759010,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":false},{"title":"2013","offer_id":52541289791778,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":false},{"title":"2012","offer_id":52541289824546,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":false},{"title":"2011","offer_id":52541289857314,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"2010","offer_id":52541289890082,"sku":null,"price":91.0,"currency_code":"EUR","in_stock":false},{"title":"2009","offer_id":52541289922850,"sku":null,"price":97.37,"currency_code":"EUR","in_stock":false},{"title":"2008","offer_id":52541289955618,"sku":null,"price":115.0,"currency_code":"EUR","in_stock":false},{"title":"2007","offer_id":52541289988386,"sku":null,"price":125.0,"currency_code":"EUR","in_stock":false},{"title":"2006","offer_id":52541290021154,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":false},{"title":"2005","offer_id":52541290053922,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":false},{"title":"2004","offer_id":52541290086690,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":false},{"title":"2003","offer_id":52541290119458,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":false},{"title":"2002","offer_id":52541290152226,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":false},{"title":"2001","offer_id":52541290184994,"sku":null,"price":188.0,"currency_code":"EUR","in_stock":false},{"title":"2000","offer_id":52541290217762,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0617\/8594\/files\/parceto-cutout-v4.png?v=1789343572"},{"product_id":"poggio-alla-sala-rosso-di-montepulciano-d-o-c-g-2","title":"Rosso di Montepulciano D.O.C.","description":"\u003cp\u003e\u003cstrong\u003ePRODUCTION AREA:\u003c\/strong\u003e Montepulciano: Sant’Ilario.\u003cbr\u003e\n\u003cstrong\u003eGRAPE VARIETIES:\u003c\/strong\u003e Prugnolo Gentile (Sangiovese) 95% – Canaiolo Nero 5%.\u003cbr\u003e\n\u003cstrong\u003eSOIL:\u003c\/strong\u003e Pliocene, medium mixture with layers of fine sand, sedimentary clay and some pebbles.\u003cbr\u003e\n\u003cstrong\u003eVINE TRAINING:\u003c\/strong\u003e Straight-line spurred tying – 4,400 vine stocks per hectare. 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Malolactic\u003cbr\u003e\nfermentation takes place during this time.\u003cbr\u003e\n\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/strong\u003e: Deep ruby-red colour; the perfume is\u003cbr\u003e\ncharacteristically fruity, with notes of ripe plum. The flavour is smooth, balanced and well\u003cbr\u003e\nstructured. A versatile wine, it pairs well with first course dishes, red meats, cold cuts and seasoned\u003cbr\u003e\ncheeses. Serving Temperature: 18 – 20 C\u003c\/p\u003e","brand":"POGGIO ALLA SALA","offers":[{"title":"2024","offer_id":52541284057378,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52541286613282,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0617\/8594\/files\/poggio-alla-sala-rosso-di-montepulciano-d-o-c-g-2-cutout-v2_816474dc-dfc4-4ca9-b4f0-985676ec3de7.png?v=1789323862"},{"product_id":"pieve","title":"Pieve Sant'Ilario","description":"\u003cp\u003e\u003cstrong\u003eADDITIONAL GEOGRAPHIC UNIT:\u003c\/strong\u003e Sant’Ilario\u003cbr\u003e\n\u003cstrong\u003ePRODUCTION AREA:\u003c\/strong\u003e Municipality of Montepulciano – Argiano locality.\u003cbr\u003e\n\u003cstrong\u003eGRAPE VARIETY:\u003c\/strong\u003e 100% Sangiovese\u003cbr\u003e\n\u003cstrong\u003eSOIL:\u003c\/strong\u003e Of Pliocene origin, medium-textured with layers of sand and silty clay,\u003cbr\u003e\nwith the presence of pebbles.\u003cbr\u003e\n\u003cstrong\u003eVINE TRAINING SYSTEM:\u003c\/strong\u003e Spurred cordon – 4,400 vines per hectare.\u003cbr\u003e\nAverage age of vines in production: 20 years\u003cbr\u003e\n\u003cstrong\u003eALTITUDE:\u003c\/strong\u003e 300 meters a.s.l.\u003cbr\u003e\n\u003cstrong\u003eGRAPE YIELD PER HECTARE:\u003c\/strong\u003e 70 quintals.\u003cbr\u003e\n\u003cstrong\u003eMICROCLIMATE:\u003c\/strong\u003e The microclimatic conditions are favorable due to moderate\u003cbr\u003e\ntemperature variations throughout the year and the southern exposure of the vineyards.\u003cbr\u003e\nThe proximity of the lakes of Montepulciano, Chiusi, and Trasimeno,\u003cbr\u003e\nas well as Mount Amiata and Mount Cetona, positively influence the area’s climate.\u003cbr\u003e\n\u003cstrong\u003eVINIFICATION AND AGING:\u003c\/strong\u003e The grapes, harvested exclusively by hand into crates,\u003cbr\u003e\nare placed on a sorting belt for an additional visual inspection before being gently destemmed.\u003cbr\u003e\nThe whole berries are then transferred into stainless steel fermenters, with a maximum\u003cbr\u003e\ncapacity of 50 hl. The must undergoes a slow maceration lasting 25–28 days at a controlled\u003cbr\u003e\ntemperature that never exceeds 28°C. Daily pump-overs are carried out, gradually reduced\u003cbr\u003e\nas fermentation progresses. Malolactic fermentation occurs spontaneously by December.\u003cbr\u003e\nA mandatory aging period of three years follows, in medium-capacity 25 hl Slavonian oak\u003cbr\u003e\ncasks and small fine-grain French oak tonneaux. This is followed by further bottle aging\u003cbr\u003e\nfor at least 12 months.\u003cbr\u003e\n\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS:\u003c\/strong\u003e Deep ruby red with garnet highlights.\u003cbr\u003e\nElegant and complex on the nose, with typical aromas of ripe red fruits\u003cbr\u003e\nwell integrated with spicy notes from the oak and a hint of balsamic nuance.\u003cbr\u003e\nOn the palate, it is harmonious, complex, and persistent.\u003cbr\u003e\nPerfectly pairs with red meats, game, aged cheeses, and traditional Tuscan dishes.\u003cbr\u003e\nIt is recommended to open the bottle two hours before serving or to decant it.\u003cbr\u003e\nServing temperature: 18°–20°C.\u003c\/p\u003e","brand":"POGGIO ALLA SALA","offers":[{"title":"2022","offer_id":67505117462818,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":52541284122914,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0617\/8594\/files\/pieve-cutout-v2_71f1e5be-68e0-4124-ad87-2a792738d710.png?v=1789323867"},{"product_id":"spumante-metodo-classico-brut-millesimato","title":"Spumante Metodo Classico Brut Millesimato","description":null,"brand":"POGGIO ALLA SALA","offers":[{"title":"2019","offer_id":52541284188450,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":false},{"title":"2018","offer_id":52541286875426,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1018\/0617\/8594\/files\/spumante-metodo-classico-brut-millesimato-cutout-v2_b4e6b50d-e4f6-4887-9a6c-3d1ebf449b34.png?v=1789323872"},{"product_id":"poggio-alla-sala-vin-santo-en","title":"VIN SANTO","description":"\u003cp\u003e\u003cstrong\u003eZONA DI PRODUZIONE\u003c\/strong\u003e: Montepulciano – Argiano.\u003cbr\u003e\n\u003cstrong\u003eVITIGNI\u003c\/strong\u003e: Trebbiano 40%, Malvasia 20%, Grechetto 20%, Sangiovese 20%.\u003cbr\u003e\n\u003cstrong\u003eTERRENO\u003c\/strong\u003e: Misto eterogeneo di sabbia fine e argilla, con sedimenti pliocenici marini.\u003cbr\u003e\n\u003cstrong\u003eALLEVAMENTO DELLA VITE\u003c\/strong\u003e: Guyot e cordone speronato – 3.500 ceppi per ettaro. Età media delle viti in produzione: 30-40 anni.\u003cbr\u003e\n\u003cstrong\u003ePRODUZIONE PER ETTARO\u003c\/strong\u003e: 5 q.li.\u003cbr\u003e\n\u003cstrong\u003eMICROCLIMA\u003c\/strong\u003e: Le temperature moderate durante tutto l’anno e l’esposizione dei vigneti a sud creano condizioni microclimatiche favorevoli. Inoltre, la vicinanza di tre laghi, Montepulciano, Chiusi e Trasimeno, e di due monti, Amiata e Cetona, ha un’influenza positiva sul clima locale.\u003cbr\u003e\n\u003cstrong\u003ePROCESSI DI VINIFICAZIONE\u003c\/strong\u003e: Le uve vengono accuratamente selezionate e poste ad appassire su graticci per circa quattro mesi prima della pressatura. La fermentazione avviene in piccoli caratelli che vengono sigillati con la “madre” per un periodo minimo di cinque anni.\u003cbr\u003e\n\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/strong\u003e: Il colore è ambrato; il profumo è intenso e complesso, con sentori di uva passa e canditi. Il sapore è pieno, dolce, elegante e persistente.\u003cbr\u003e\n\u003cstrong\u003eABBINAMENTI\u003c\/strong\u003e: Classico vino da meditazione, si abbina bene con il fois gras, formaggi stagionati ed erborinati e dolci come i biscotti. 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Average age of\u003cbr\u003e\nproducing vines: 20-25 years.\u003cbr\u003e\n\u003cstrong\u003ePRODUCTION PER HECTARE:\u003c\/strong\u003e 7 tons.\u003cbr\u003e\n\u003cstrong\u003eMICROCLIMATE:\u003c\/strong\u003e Moderate temperatures throughout the year, and the vineyards’ southern\u003cbr\u003e\nexposure create favorable microclimatic conditions. In addition, the proximity of three lakes,\u003cbr\u003e\nMontepulciano, Chiusi and Trasimeno, and two mountains, Amiata and Cetona, has a positive\u003cbr\u003e\ninfluence on the local climate.\u003cbr\u003e\n\u003cstrong\u003eWINEMAKING PROCESS:\u003c\/strong\u003e After careful stalk and stem removal, the grapes undergo a slow\u003cbr\u003e\nmaceration that lasts 16-18 days at controlled temperatures not exceeding 28°C. During this stage,\u003cbr\u003e\nthere are several pump overs a day, which diminish as fermentation winds down. Malolactic\u003cbr\u003e\nfermentation occurs naturally during the month of December. The wine is aged for the required\u003cbr\u003e\nperiod of two years in medium sized Slavonian oak casks, and small French oak barrels. This is\u003cbr\u003e\nfollowed by a six-month period of refinement in the bottle.\u003cbr\u003e\n\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS:\u003c\/strong\u003e The color is ruby-red with garnet hues. Delicate\u003cbr\u003e\nyet intense to the nose, it has typical scents of violet and plum that are well blended with notes of\u003cbr\u003e\nspice and vanilla from the wood. The flavor is harmonious, complex and persistent. Pairs well\u003cbr\u003e\nwith red meats, game and well seasoned cheeses. Best opened at least two hours before serving or\u003cbr\u003e\ndecanted. 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Average age of\u003cbr\u003e\nproducing vines is 20-25 years.\u003cbr\u003e\n\u003cstrong\u003ePRODUCTION PER HECTARE:\u003c\/strong\u003e 6 tons.\u003cbr\u003e\n\u003cstrong\u003eMICROCLIMATE:\u003c\/strong\u003e Moderate temperatures throughout the year, and the vineyards’ southern\u003cbr\u003e\nexposure create favorable microclimatic conditions. In addition, the proximity of three lakes,\u003cbr\u003e\nMontepulciano, Chiusi and Trasimeno, and two mountains, Amiata and Cetona, has a positive\u003cbr\u003e\ninfluence on the local climate.\u003cbr\u003e\n\u003cstrong\u003eWINEMAKING PROCESS:\u003c\/strong\u003e Carefully selected grapes undergo gentle stalk and stem removal,\u003cbr\u003e\nfollowed by slow maceration that lasts 16-18 days at controlled temperatures not exceeding 28C.\u003cbr\u003e\nDuring this stage, there are several pump overs a day, which diminish as fermentation winds\u003cbr\u003e\ndown. Malolactic fermentation occurs naturally during the month of December. The required\u003cbr\u003e\nageing period is three years. Thirty months of maturation in medium-size Slavonian oak casks,\u003cbr\u003e\nand small French oak barrels, is followed by at least six months of refinement in the bottle.\u003cbr\u003e\n\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS:\u003c\/strong\u003e The color is deep garnet; the perfume is intense,\u003cbr\u003e\nspicy and elegant; the flavor is dry, warm and rich with developed aromas. A perfect\u003cbr\u003e\naccompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours\u003cbr\u003e\nbefore serving or decanted. 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